It's been quite a while since I have posted about our meal planning and recipes. Partly because we are just now getting out of "survival with a newborn" mode and am able to do a little more in the kitchen than look up a take out number!
Here and there we have tried some new Pinterest recipes and while I try to rate them on my board, sometimes I lose track.
Here's what we have been eating recently.....
I don't know about anyone else, but heavy and hot cooking in the summer (we already have 90 degrees here) doesn't sound great. So we have opted for more simple meals that are still yummy but have more fresh ingredients and lots of grilling!!! My hubs is the bomb at grilling!!!!
Crispy Chicken Taquitos: These puppies are super simple and I think I made about 30 of them!! I went on a rampage and made a bunch to pull out for this or for that after O was born. You can use shredded fresh chicken breast or you could also opt for the canned stuff. You probably couldn't tell the difference anyways! I would have added some beans to them to give them some added bulk and veggie serving. I topped mine with sour cream or guacamole!
Grilled Chicken Caesar Sammies : This I didn't follow anything about except our sammie was made from grilled chicken and I topped mine with Caesar dressing... Pretty much got some Italian bread... had Rich toast it on the grill along with the chicken. We had Gouda cheese (my favorite) and topped with whatever you wanted. While I didn't follow it this time, this sandwich is a must try. I love all things Caesar! Also... Rich said that the bread was too much, but I love all things rustic and toasty and it seeps up the juices from the chicken and sauce perfect.
Bacon Pear Pannini : First off... I don't know if that's how you spell Pannini... Panini... they are both showing wrong spelling! Anyways.... this is one of our favorite meals. It's super easy and so good for anytime, paired with soup in the winter or watermelon in the summer. Red Pears, Turkey bacon, cheese and bread. My only variation on this sandwich is pretty much cheese. Why mess with a good thing... and lo and behold... gouda it is for me. Here's why I love Gouda..... it'smoky like a cheddar, but tangy like swiss. It's perfectly both hard and soft and melts well in this sandwich. As many sandwiches as we eat I need to invest in swinging by Panera a little more often for REALLY good bread. The loaf stuff you buy at the store bakery just doesn't cut it for me. I would love to get their tomato bread that has crystalized brown sugar on the outside! It's amazing!
Alongside these things, we have had lots of grilling foods like Brauts and Burgers! Rich is so funny because he's really working to fine tune his skills. He's made some rockin burgers these past few weeks.
I have some recipes to share next week as well. Hope everyone has an awesome Memorial Day! We will be spending ours with family and the swimming pool!!





